Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: ~10 lb Goose; 2 slices Bread, dried and crumbled; 1/2 cup Red Wine; > 1/4 tsp Pepper; 1/4 tsp Ginger; 1/4 tsp Cloves; 1/2 tsp Salt

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Medieval and Renaissance Food, Cooking and Recipes

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Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

~10 lb Goose
2 slices Bread, dried and crumbled
1/2 cup Red Wine
> 1/4 tsp Pepper
1/4 tsp Ginger
1/4 tsp Cloves
1/2 tsp Salt

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Mathilde Eschenbach's Medieval Food Page

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Ingredients

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