Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 1 lb Ground beef; 2 Egg whites; 3/4 cup Currants; 1/4 tsp Ground Pepper; 1/2 tsp Ground Ginger; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Cloves; Pinch Saffron; 1/4 cup Water; 2 Egg yolks; 1 T Sugar; 1/2 cup Flour

medievalneedle.com

Medieval and Renaissance Food, Cooking and Recipes

Keywords

Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

View full recipe on medievalneedle.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at medievalneedle.com.

Share this recipe:

Cooking tools:

Skewer
Pastry brush
Oven
Stove
Pot
Mixing bowl
Measuring cup
Measuring spoon
Slotted spoon
Whisk
Baking sheet
Refrigerator

Ingredients

1 lb Ground beef
2 Egg whites
3/4 cup Currants
1/4 tsp Ground Pepper
1/2 tsp Ground Ginger
1/2 tsp Ground Cinnamon
1/4 tsp Ground Cloves
Pinch Saffron
1/4 cup Water
2 Egg yolks
1 T Sugar
1/2 cup Flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mathilde Eschenbach's Medieval Food Page

Keywords

Ingredients

Ready to cook this?

More Like This