Thermomix recipe: Berry Almond Galette | Tenina.com
When is a tart not a tart? (Loaded question!) When it is a galette or free form tart. No tart tin required, just plenty of fruit and great pastry.
Ingredients
- 100 Grams almonds roasted
- 40 Grams raw caster sugar
- 110 Grams butter
- 220 Grams bakers or strong flour
- 2 egg yolks
- 1 Teaspoon ground cinnamon
- 1 Teaspoon vanilla bean paste
- 1 Pinch pink salt flakes
- 200 Grams frozen raspberries
- 200 Grams fresh strawberries, halved
- 40 Grams almonds flaked
- a few mint leaves and dried flowers to garnish
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