Easy seafood mornay
This easy and delicious seafood mornay from Nici Wickes is a great way to send the taste buds soaring at the beginning of a feast.
Ingredients
- 1/3 cup dry white wine
- 1/2 tsp sea salt + ¼ tsp white pepper
- 400 g gurnard or other firm white fish, chopped into bite-sized pieces
- 12-24 scallops, enough for 2-3 per person
- 8-12 prawns, raw and peeled
- 250 g crème fraîche
- zest from 1 lemon
- 3/4 cup fresh breadcrumbs
- 1/2 cup grated Parmesan
- 1/2 tsp sea salt
- small bunch of fresh dill fronds
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