California Cling Peach Chèvre Salad with Lemon Zest, Shallots and Fresh Basil - California Cling Pea
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiaclingpeaches.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Microplane
- Serving platter
- Spoon
- Pepper mill
Ingredients
- ⅓ cup white wine vinegar
- 1 ½ Tbsp sugar
- 1 ½ tsp Kosher salt
- 2-3 shallots, thinly sliced
- 1 serrano pepper, thinly sliced (optional)
- ½ cup Chèvre (soft goat cheese)
- 1 lemon, zested
- 1 (15 oz) can sliced California Cling Peaches, strained and pat dry
- ¼ cup pickled shallots plus 1-2 tsp of pickling liquid
- 6-8 basil leaves, roughly torn
- 2 tsp extra virgin olive oil
- ½ tsp flaky sea salt
- Cracked pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
California Cling Peach Caprese Salad with Spicy Vinaigrette
californiaclingpeaches.com
California Cling Peachy Lime Prawn Salad Bowl
californiaclingpeaches.com
Trio of California Cling Peach Salsas
californiaclingpeaches.com
California Cling Peach & Tequila Ceviche
californiaclingpeaches.com
California Cling Peach Spiced Up Coleslaw
californiaclingpeaches.com
California Cling Peach Margaritas
californiaclingpeaches.com
California Cling Peach Spiced Up BBQ Sauce
californiaclingpeaches.com
California Cling Peach Spiced Up Jam
californiaclingpeaches.com