Salted Caramel and Kentucky Butter Cake with Glaze
Bake a buttery Kentucky bundt cake soaked with warm butter sauce and finished with glossy salted caramel glaze. Moist, rich, and made for holidays or…
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Cooking tools:
- Bundt pan
- Stand mixer
- Skewer
- Cake tester
- Pastry brush
- Offset spatula
- Cooling rack
- Bread knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spoon
- Serving platter
Ingredients
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup (226 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (240 ml) buttermilk, room temperature
- 1/2 cup (113 g) unsalted butter
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (60 ml) water
- 1 teaspoon vanilla extract
- 1 cup (200 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, cubed
- 1/2 cup (120 ml) heavy cream, warm
- 3/4 teaspoon fine sea salt
- Flaky sea salt, for finishing
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