Wonton Soup Pot Pie | Cravings by Chrissy Teigen
Wonton soup like you've never had it before: Our wow-worthy version is filled with savory pork meatballs, but instead of wrapping the meat in wonton wrappers, we've added two layers of puff pastry...
Ingredients
- 1 lb ground pork
- 1 cups minced shiitake mushrooms, stemmed
- 1/2 cup minced celery
- 1 tablespoons sesame oil
- 1 egg
- 2 teaspoons garlic salt
- 2 teaspoons minced ginger
- 1/2 teaspoons ground black pepper
- 8 cups low-sodium chicken broth
- 1 cup water
- 3 tablespoons chicken bouillon
- 4 teaspoons garlic powder
- ¼ teaspoon ground white pepper
- 8 whole small baby bok choy ( cut into ½ if too large), stems removed
- 16 each, approximately 8 oz whole shiitake mushrooms, stemmed
- 4 tablespoons julienned, peeled ginger
- 2 store bought puff pastry sheets (1 package), rolled out
- 1 egg mixed with splash of water
- 1/8 cup black sesame seeds (optional)
- 2 fresh scallions, finely sliced for garnish
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