Wonton Soup Pot Pie | Cravings by Chrissy Teigen

Wonton Soup Pot Pie | Cravings by Chrissy Teigen

cravingsbychrissyteigen.com

Wonton soup like you've never had it before: Our wow-worthy version is filled with savory pork meatballs, but instead of wrapping the meat in wonton wrappers, we've added two layers of puff pastry...

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Ingredients

  • 1 lb ground pork
  • 1 cups minced shiitake mushrooms, stemmed
  • 1/2 cup minced celery
  • 1 tablespoons sesame oil
  • 1 egg
  • 2 teaspoons garlic salt
  • 2 teaspoons minced ginger
  • 1/2 teaspoons ground black pepper
  • 8 cups low-sodium chicken broth
  • 1 cup water
  • 3 tablespoons chicken bouillon
  • 4 teaspoons garlic powder
  • ¼ teaspoon ground white pepper
  • 8 whole small baby bok choy ( cut into ½ if too large), stems removed
  • 16 each, approximately 8 oz whole shiitake mushrooms, stemmed
  • 4 tablespoons julienned, peeled ginger
  • 2 store bought puff pastry sheets (1 package), rolled out
  • 1 egg mixed with splash of water
  • 1/8 cup black sesame seeds (optional)
  • 2 fresh scallions, finely sliced for garnish

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