Hot Cross Buns – McClure Fitness
Easy Hot Cross Buns using bagel dough! No yeast, no boiling. Just 35 minutes of prep for delicious, quick breakfast buns.
Ingredients
- 1 cup unbleached all purpose flour (whole wheat or gluten-free mix; 5 oz)
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- 2 tablespoons raw sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt (use less if using table salt)
- 1 cup 0% greek yogurt ((Not regular yogurt, it will be too sticky))
- 3 tablespoon raisins
- 1 egg white (beaten (whole egg works fine too))
- 1/4 cup powdered sugar
- 1 teaspoon milk or water
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