Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banan... | Archana's Kitchen

Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banan... | Archana's Kitchen

www.archanaskitchen.com

Drool-worthy dry Sabzi with shallow fried Prawns, cooked banana blossom, potatoes and more, to pair with steamed rice and dal

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Ingredients

  • 1 Banana flower (Vazhaipoo)
  • 250 grams Prawns deveined
  • 1 Potato (Aloo)
  • 1 Onion
  • 1 Bay leaf (tej patta)
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Cloves (Laung)
  • 3 Dry Red Chillies
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Sugar
  • 1 teaspoon Turmeric powder (Haldi) 1 tsp Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red Chilli powder
  • 1 tablespoon Mustard oil (adjust)
  • Salt to taste
  • 2 tablespoons Fresh coconut for garnishing

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