Pickle Soup – World Spice

Ingredients

• 2 tablespoons olive oil or butter
• 1 cup yellow onion, small diced
• 1 cup carrots, sliced into half moons
• 1 cup dill pickles, cut into bite-size pieces
• 3 cups Yukon potatoes, diced
• 1/3 cup pickle juice
• 2 teaspoons Elliott Bay Seasoning
• 1 teaspoon Dill Weed
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream
• 3 cups vegetable stock
• Cornichons or pickle wheels for garnish