Vegan Dill Pickle Potato Chowder | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 small onion (diced)
• 1 1/2 cups diced carrots (2-3 carrots)
• 2 garlic cloves (minced)
• 3 tablespoons all-purpose flour
• 3 cups unflavored soy or almond milk
• 2 cups vegetable broth
• 2 medium Russet potatoes (peeled and cut into 1/2 inch pieces (about 3 1/2 cups))
• 1 1/2 cups finely chopped dill pickles
• 2 tablespoons nutritional yeast flakes
• 1/4 cup chopped fresh dill (plus extra for garnish)
• 1/2 cup dill pickle juice
• Salt and pepper to taste
• Fresh parsley (for garnish (optional))