Sticky Date and Chocolate Tart with Butterscotch Sauce | New Idea
With homemade butterscotch sauce and sticky date, you must try this Sticky Date and Chocolate Tart with Butterscotch Sauce. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 125g cold unsalted butter, chopped
- 1½ cups plain four
- ¼ cup firmly packed brown sugar
- 1 egg
- FILLING
- 1½ cups chopped pitted dates (275g)
- 100g unsalted butter, chopped
- ½ cup firmly packed brown sugar
- 1 tsp bicarbonate of soda
- 1 cup self-raising four
- 1 egg, lightly beaten
- 150g dark cooking chocolate, chopped
- Vanilla ice-cream, to serve
- BUTTERSCOTCH SAUCE
- 1 cup firmly packed brown sugar
- 300ml carton pure cream
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