Baked sticky date cheesecake with butterscotch sauce Recipe | New Idea
Sticky date is one of our very favourite flavours, and cheesecake is the ultimate dessert here at Foodiful HQ. This is perhaps one of our best combos to date!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 ½ x 250 g packets butternut snap cookies
- 75 g unsalted butter, melted
- Filling
- 1 cup finely chopped, pitted dates
- ½ cup water
- 2 x 250 g blocks cream cheese, chopped, room temperature
- ¾ cup caster sugar
- 1 tsp vanilla bean paste
- 3 eggs
- 1 cup sour cream
- Butterscotch sauce
- 1 cup brown sugar, firmly packed
- 300 ml carton pure cream
- 100 g unsalted butter, chopped
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