Glynn Purnell's Tang Yuan
Experience the delightful flavors of Glynn Purnell’s Tang Yuan, glutinous rice balls in a sweet stock syrup. Perfect for dessert or a special treat!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 140g glutinous rice flour
- 1 tsp muscavado sugar
- 1 tsp grated ginger
- A pinch of chilli powder
- Food colouring (optional)
- 1 tbsp peanut butter
- 100ml water
- 700ml water
- 115g / ½ cup brown sugar
- 2 star anise
- 1 stick of cinnamon
- 1 bay leaf
- 1 tbsp chopped coriander
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