Finnish fish soup
Try Tamaki's Finnish Fish Soup: Trout, creamy potatoes, and leeks in a fish broth. Perfect for a cozy meal in 20 minutes!
Ingredients
- Trout fillet - 500 g
- Water - 2 l
- Potatoes - 150g
- Leek - 120g
- Carrots - 100g
- Cream 22% - 300 ml
- Dill - 20 g
- Butter - 2 tbsp.
- Dry fish broth Khondashi - 20g
- Salt - 8g
- Black pepper - 2g
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