Kongnamul Guk (Bean Sprout Soup) Recipe - Cook Your Yummy Cuisine
Kongnamul Guk (Bean Sprout Soup) is a delightful and nutritious Korean soup that warms the heart and nourishes the soul. With its light yet satisfying broth,
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Ingredients
- Fresh bean sprouts - 4 cups
- Water - 6 cups
- Garlic - 4 cloves, minced
- Green onions - 2 stalks, chopped
- Salt - To taste
- Sesame oil - 1 tablespoon
- Crushed red pepper flakes - 1 teaspoon
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