CRAB AND PARMESAN BAKED SAMOSA

CRAB AND PARMESAN BAKED SAMOSA

www.fishbox.co.uk

CRAB AND PARMESAN BAKED SAMOSA

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Ingredients

  • 1 dressed crab
  • Two spring onions
  • 50g Grana Padano
  • 25g chopped parsley
  • Pinch of pepper
  • 1/2 a red chilli
  • 1 lemon
  • 4 sheets of filo pastry
  • 1 tablespoon of olive oil

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