Crêpes with Coupole, Shaved Radish Salad, and Orange–Mustard Seed Marmalade | culture: the word on c

Name: Crêpes with Coupole, Shaved Radish Salad, and Orange–Mustard Seed Marmalade | culture: the word on c
Ingredients: 10 oranges; 2 cups fresh-squeezed orange juice; ¼ cup good-quality white wine vinegar; 1 cup granulated sugar; Kosher salt (to taste); 1 tablespoon mustard seeds; 3 cups red wine (avoid anything too tannic; a fruity or spicy red is best); ¼ cup sugar; 1 bay leaf; 10 sprigs thyme; 1 shallot (minced); ¼ cup good-quality red wine vinegar cup canola oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground white pepper; 1 piece 8 ounces Coupole (from Vermont Butter & Cheese), or other mild, creamy soft-ripened cow or goat’s milk cheese; 8 crepes (store-bought or homemade); 1 bunch mixed radishes (Seidel likes to use pastel-hued Easter Egg radishes from his farm, trimmed and scrubbed); 1 bunch mache (rinsed, drained, and patted dry)

culturecheesemag.com

We recommend this unusual mix of components as a salad course. It’s an elegant winner, especially for a brunch menu accompanied by a crisp white wine.

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Ingredients

10 oranges
2 cups fresh-squeezed orange juice
¼ cup good-quality white wine vinegar
1 cup granulated sugar
Kosher salt (to taste)
1 tablespoon mustard seeds
3 cups red wine (avoid anything too tannic; a fruity or spicy red is best)
¼ cup sugar
1 bay leaf
10 sprigs thyme
1 shallot (minced)
¼ cup good-quality red wine vinegar cup canola oil
1 teaspoon kosher salt
½ teaspoon freshly ground white pepper
1 piece 8 ounces Coupole (from Vermont Butter & Cheese), or other mild, creamy soft-ripened cow or goat’s milk cheese
8 crepes (store-bought or homemade)
1 bunch mixed radishes (Seidel likes to use pastel-hued Easter Egg radishes from his farm, trimmed and scrubbed)
1 bunch mache (rinsed, drained, and patted dry)