Crêpes with mascarpone and orange salad – Food & Home Magazine
Fruity and light, these crêpes with mascarpone and orange salad will round off your meal with a sweet and spicy note. It is divine!
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Ingredients
- 14 oranges, peeled, sliced into segments
- 400g sugar
- 500ml (2 cups) water
- 5 cloves
- 3 star anise pods
- 2 cinnamon sticks
- <h3>CRÊPES</h3>
- 150g cake flour
- 5ml (1 tsp) castor sugar
- 280ml milk
- 2 jumbo eggs
- a pinch of salt
- oil, for frying
- <h3>MASCARPONE CREAM</h3>
- 250ml (1 cup) mascarpone
- castor sugar, to taste
- 5ml (1 tsp) vanilla extract
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