Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss — Ooni Europe
This celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran is loaded with crispy, salty, umami flavours.
Ingredients
- Pork for 12 pizzas
- Toppings for 4
- Thai basil
- Coriander
- Peanut pistou
- Fish sauce
- Shrimp floss
- Mung beans
- Nutritional yeast
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