Really Nice Recipes - Pumpkin Cupcakes
Whisk in the lemon curd and then apply the icing to the top of each cupcake. Either use a proper piping bag with a proper icing nozzle and pipe the icing on
Ingredients
- 125g Vegetable Oil
- 75g Caster Sugar
- 50g Light Brown Sugar
- 2 × Large Eggs
- 110g Self Raising Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Grated Nutmeg
- 150g Pumpkin (grated)
- 100g Unsalted Butter (very soft)
- 100g Icing Sugar
- 160g Cream Cheese
- 100g Lemon Curd
- 50g Pumpkin (grated)
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