Swiss Chard Stems, Grilled with Anchovy Vinaigrette Recipe - (5/5)

Name: Swiss Chard Stems, Grilled with Anchovy Vinaigrette Recipe - (5/5)
Ingredients: ANCHOVY VINAIGRETTE:; 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note); 1/2 ounce garlic, minced (about 3 small cloves); 3/4 cup + 4 teaspoons extra virgin olive oil; 1/2 teaspoon red chile flakes, or more to taste; GRILLED CHARD STEMS:; Stems from 1 large bunch Swiss chard (save greens for another use); Extra virgin olive oil; Salt and freshly ground pepper; Anchovy Vinaigrette (above); Splash sherry vinegar

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Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture. Chef Anna Klinger, faced with mountains of leftover stems, teases...

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Ingredients

ANCHOVY VINAIGRETTE:
2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
1/2 ounce garlic, minced (about 3 small cloves)
3/4 cup + 4 teaspoons extra virgin olive oil
1/2 teaspoon red chile flakes, or more to taste
GRILLED CHARD STEMS:
Stems from 1 large bunch Swiss chard (save greens for another use)
Extra virgin olive oil
Salt and freshly ground pepper
Anchovy Vinaigrette (above)
Splash sherry vinegar