Miso Sesame Glazed Eggplant | Challenge 22

Ingredients

• 1 large eggplant/aubergine
• 1 heaped tbsp of miso paste
• 1 tbsp soy sauce
• 1 tbsp date, agave or maple syrup, coconut sugar or another sweetener
• 1 tbsp sesame oil
• 1-2 tbsp water
• 1 tbsp sesame seeds
• 1 tbsp hemp seeds (optional)
• Chopped scallions/spring onions, to serve (optional)