Strammer Max
Years ago, someone told me about Strammer Max which are open-faced sandwiches. But for the life of me, I cannot remember who that was. These sandwiches were originally popular in Berlin and other...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingaboardwithjill.com.
Cooking tools:
Ingredients
- 4 Large slices of Rye bread
- Butter
- 8 slices of Swiss cheese
- 4 Large slices of cured ham
- 4 Eggs
- Salt
- pepper
- 3 Roma tomatoes
- 1 Shallot
- 1 tsp Extra virgin olive oil
- Chives
- 1 jar of Cornichons, gherkins or small pickles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strammer max (German open sandwich)
ohmydish.com
Strammer Max
saveur.com
Pressed Pastrami on Rye Stacks from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu
app.ckbk.com
Reuben-ish sandwich | Beef recipes
jamieoliver.com
Vegan German Ham and Egg Sandwich with Fried Pickles
zuckerjagdwurst.com
Nourish PA: Open-Faced Hot Ham-and-Swiss Sandwich
paeats.org
Moons Over My Hammy Diner-Style Breakfast Sandwich
cookrisp.com
The Crunchy Spicy Salami Grilled Cheese with Jarlsberg® - Germany
jarlsberg.com