One-pan Moroccan Style Chicken Recipe | Clove

Ingredients

• 1⁄4 cup currants
• 1 tbsp olive oil
• 1 tbsp butter
• 1 stick cinnamon
• 1⁄2 tsp salt
• 1⁄2 tsp pepper
• 1 orange, zested and juiced
• 3 cm knobs ginger, grated
• 200 g green beans, washed, tops removed
• parsley, torn, optional
• 3 tbsp sherry vinegar
• 1 tin chickpeas, drained and rinsed
• 1⁄2 cup chicken stock
• 1⁄4 cup slivered almonds, toasted
• 4 pieces chicken thigh, skin on, bone in, about 200g each