Herb roasted chicken - Astray Recipes

Ingredients

• 1 (5 to 6) pound roasting Chicken
• 4 Cloves garlic, crushed
• 1 medium Onion, coarsely chopped
• 3 Bay leaves
• 1 tablespoon Each of dried thyme, Rosemary and sage
• 3 tablespoons Olive oil
• Salt and freshly ground Black pepper to taste
• Several sprigs fresh thyme, Rosemary and sage
• 1 cup Chicken broth
• Butcher's twine