Salmon Quiche & Green Salad – Cooking Aboard with Jill

Ingredients

• 1 unbaked pie pastry
• 1 medium onion, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cups shredded swiss cheese
• 1 cup flaked salmon (canned or leftover)
• 4 large eggs
• ½ cup whole milk and ¼ cup heavy cream
• 1 teaspoon parsley
• ½ teaspoon grated nutmeg
• ¼ teaspoon garlic powder
• ¼ cup dill
• Salt and pepper
• 2 cups arugula
• 2 cups bib lettuce
• ¾ cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey mustard