Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Schlutzkrapfen ravioli - Schlu

Ingredients

• 150 g rye flour
• 100 g wheat flour
• 1 egg
• 50-60 ml lukewarm water
• 1 tbsp oil
• Salt
• 150 g spinach, boiled (approx. 300 g of fresh spinach)
• 50 g onion
• 1/2 garlic clove
• 1 tbsp butter
• 100 g curd cheese (quark)
• 1 tbsp parmesan, grated
• 1 tbsp chives
• 1 pinch of nutmeg
• Ground pepper
• Parmesan, grated
• brown butter
• Chives, chopped, to serve