Ham au Gratin Recipe
Discover how to make the Belgian recipe of ham au gratin with chicory - a wonderful winter warmer that makes the most of chicory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Colander
- Peeler
- Grater
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 4 chicory
- butter, for greasing
- 1 pinch of sugar
- 4 slices of ham
- 1 handful of cheddar, grated, for sprinkling on top
- mashed potatoes
- breadcrumbs, optional
- 140g of plain flour
- 125g of butter
- 300ml of whole milk
- salt
- black pepper
- nutmeg
More Like This
Chicon au Gratin Recipe - A Delicious Belgian Side Dish
cooklaif.com
Chicory Gratin
oddbox.co.uk
Belgian Chicons Au Gratin (Endives Au Gratin)
recipewise.net
Ham & Potato Au Gratin
mamascooking.com
Chicken au Gratin | Canadian Goodness
dairyfarmersofcanada.ca
Belgian endive ham and cheese au gratin
epicuriantime.com
Belgian Chicon au Gratin (Endive Gratin)
delishglobe.com
2016 Ham and Macaroni au Gratin Recipe - (5/5)
keyingredient.com