Pumpkin Black Bean Soup

Ingredients

• 2 (14.5 Oz) cans pumpkin purée
• 4 cups vegetable broth
• 1 (14.0 Oz) can light coconut milk
• 2 (14.5 Oz) cans black beans, drained and rinsed
• 3 Tbls Blazin Habanero Balsamic
• 1 Tbls Sweet Apple Pie Balsamic
• 1 Tbls honey, or sweetener of choice
• 1 medium onion, diced
• 2 large jalapeños, seeded & diced
• 1 1/2 – 2 Tbls curry powder
• 1 Tbls Garam Masala
• 1 1/2 tsp smoked paprika
• 2 tsp dried cilantro
• 2 tsp ground cumin
• 1 tsp garlic powder
• Pinch of cayenne pepper, or to taste
• 1/4 tsp black pepper, or to taste
• 1 small honey nut squash, peeled, seeded and 1/2 inch cubes
• 2 tsp pumpkin spice balsamic