Shrimp Hand Pies Recipe

Name: Shrimp Hand Pies Recipe
Total time: 75 min
Ingredients: 4 tablespoons unsalted butter; 1 cup finely chopped onion; 1 cup sliced button mushrooms; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped celery; 2 finely chopped green onions, about 1/4 cup; 2 teaspoons tomato paste; 2 teaspoons Creole seasoning; 1 pound raw shrimp, peeled and deveined, cut into bite size pieces; 1/4 cup heavy cream; 3 tablespoons dry sherry (or clam juice or chicken stock); 1/4 cup Blue Plate® Mayonnaise + extra for brushing the pies; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 1 package pie dough (enough for 2 9-inch pies), refrigerated

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Classic Southern shrimp hand pie recipes are found in many Junior League cookbooks and vintage Creole recipe booklets. They’re a first cousin to the crawfish pi

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