CRAWFISH HAND PIES Recipe
A delicious CRAWFISH HAND PIES recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Microplane
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Baking sheet
- Mixing bowl
- Refrigerator
Ingredients
- 1/2 Stick Butter
- 1/4 cup All-purpose flour
- 1 small onion, finely hopped
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper
- 3 cloves garlic, grated
- 2 tsp tomato paste
- 2 tsp Bayou Seafood Blend
- 1 tsp salt
- 2 cups seafood stock
- 1 lb crawfish tails
- 2 Tbl chopped parsley
- 1 scallion slivered
- 1 refrigerated pie crust
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