Risotto with Prosciutto di San Daniele, stracciatella and figs - San Daniele Magazine
Enjoy a refined summer risotto with Prosciutto di San Daniele, stracciatella, and figs for a delicious, visually stunning dinner. Perfect for special occasions or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 180 g of carnaroli risotto rice
- 80 g of Prosciutto di San Daniele
- 80 g of stracciatella or heart of burrata
- 4 figs
- 20 g of Parmesan
- 20 g of butter
- Vegetable stock
- White wine to taste
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