Raclette de pommes de terre au capocollo - Mastro® San Daniele® Specialty Deli Meats

Raclette de pommes de terre au capocollo - Mastro® San Daniele® Specialty Deli Meats

sharemastro.com

Delightful Raclette de pommes de terre topped with Mastro Capocollo and melted raclette cheese. Perfect for a flavorful snack or meal! 🥔🍖🧀 #MastroSanDaniele #Raclette

View full recipe on sharemastro.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.

Share this recipe:

Ingredients

  • 1 1/2 lb (500 g) de petites pommes de terre, coupées en moitiés
  • 2 c. à table (30 ml) d'huile d'olive
  • 1 paquet (125 g) de Capocollo MD, en tranches
  • 8 oz (250 g) de fromage à raclette en tranches
  • 1/3 tasse (75 ml) de cornichons miniatures

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This