Seared Sausage, Cabbage and Apples | Willy Street Co-op

Ingredients

• 2 tablespoons extra virgin olive oil, divided
• 4 sweet Italian sausages (pork, chicken or turkey), 3 to 4 ounces each
• 2 large Pink Lady apples, unpeeled, sliced
• 1 large onion, slivered
• 4 cups sliced, green cabbage, thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1/2 cup apple cider
• 1 tablespoon apple cider vinegar