Creamy Leek & Pumpkin Soup
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
Ingredients
- 2 leeks, sliced roughly
- 1 kg Japanese pumpkin de-seeded and peeled chopped into chunks
- 1 litre chicken stock (I recommend Masel Chicken Stock)
- 300 ml cream
- 2 tbsp butter
- 1 teaspoon nutmeg
- Cracked pepper to taste
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