Hasselback New Potatoes with Truffle Salt and Crème Fraîche - Robert Sinskey Vineyards & Wilding Far
Delightful Hasselback New Potatoes with Truffle Salt and Crème Fraîche from Robert Sinskey Vineyards & Wilding Farm. Perfect for special occasions or a tasty side dish. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 12 medium fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- Truffle salt
- 1 tablespoon chopped parsley
- ¾ cup crème fraîche or substitute sour cream
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