Gongura Chutney/Pachadi (Roselle chutney) | Rasaala

Ingredients

• 4 tightly packed cups gongura leaves
• 2 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Fenugreek/methi seeds
• 1 small key lime sized Tamarind pulp
• 20 round dry chilies (use less if you want it mild, but gongura needs to be fiery :))
• 1 tbsp/as needed sesame oil (for frying the spices and gongura leaves)
• 1 tsp Mustard seeds
• 1/2 tsp Hing
• 3-4 red chilies long
• 1 tsp chana dal
• 4-5 tbsp sesame oil. Definitely more is good