Lentils, Ethiopian

Name: Lentils, Ethiopian
Ingredients: 1 pound lentils; 6 cups water or vegetable broth; 6 cups mild green chilies roasted, peeled, seeded and chopped, or 1 bell pepper chopped plus 1 14-ounce can chopped green chilies; 2 red onions, chopped; 2 cloves garlic minced, or more; 2 tbsp. Berbere spice mix; Black pepper, freshly ground

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Ingredients

1 pound lentils
6 cups water or vegetable broth
6 cups mild green chilies roasted, peeled, seeded and chopped, or 1 bell pepper chopped plus 1 14-ounce can chopped green chilies
2 red onions, chopped
2 cloves garlic minced, or more
2 tbsp. Berbere spice mix
Black pepper, freshly ground