Savoury pear and cheese scones | Heart and Stroke Foundation

Ingredients

• 1 1/2 cups (375 mL) whole wheat flour
• 1/2 cup (125 mL) oat bran
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) packed brown sugar
• 1/4 tsp (1 mL) ground nutmeg
• 2 tbsp (25 mL) soft non-hydrogenated margarine
• 2/3 cup (150 mL) 0% fat plain Greek yogurt
• 1 ripe pear, cored and diced
• 1/3 cup (75 mL) shredded light old Cheddar or crumbled blue cheese