Savoury pear and cheese scones | Heart and Stroke Foundation

Name: Savoury pear and cheese scones | Heart and Stroke Foundation
Total time: 25 min
Ingredients: 1 1/2 cups (375 mL) whole wheat flour; 1/2 cup (125 mL) oat bran; 2 tsp (10 mL) baking powder; 2 tsp (10 mL) packed brown sugar; 1/4 tsp (1 mL) ground nutmeg; 2 tbsp (25 mL) soft non-hydrogenated margarine; 2/3 cup (150 mL) 0% fat plain Greek yogurt; 1 ripe pear, cored and diced; 1/3 cup (75 mL) shredded light old Cheddar or crumbled blue cheese

www.heartandstroke.ca

These tasty savoury pear and cheese scones are great on the run or at home for breakfast or as a snack.

Keywords

Pear
cheese
scones
pear and cheese scones
savoury scones

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Ingredients

1 1/2 cups (375 mL) whole wheat flour
1/2 cup (125 mL) oat bran
2 tsp (10 mL) baking powder
2 tsp (10 mL) packed brown sugar
1/4 tsp (1 mL) ground nutmeg
2 tbsp (25 mL) soft non-hydrogenated margarine
2/3 cup (150 mL) 0% fat plain Greek yogurt
1 ripe pear, cored and diced
1/3 cup (75 mL) shredded light old Cheddar or crumbled blue cheese

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Savoury pear and cheese scones | Heart and Stroke Foundation

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