Sushi assortment - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Jengibre encurtido 0.025 kg
• Ensalada de algas y sésamo 0.075 kg
• Soya sauce 0.175 l
• Sushi Rice (Sumeshi) 0.1 kg
• Nori seaweed 2.5 g
• Frozen bonito (tuna loin) 0.063 kg
• Pepino holandés 0.038 kg
• Cheese spread 0.05 kg
• Mayonnaise sauce 0.006 l
• Tabasco 0.063 ml
• Sushi Rice (Sumeshi) 0.2 kg
• Avocado 0.075 kg
• Pepino holandés 0.075 kg
• Nori seaweed 5.0 g
• King crab 0.1 kg
• Black sesame 6.25 g
• Sesame 0.006 kg
• Red pepper 0.019 kg
• Green pepper 0.019 kg
• Onion 0.019 kg
• Yellow pepper 0.019 kg
• Red onion 0.013 kg
• Rice vinegar 0.006 l
• Sunflower oil 0.006 l
• Sushi Rice (Sumeshi) 0.15 kg
• Tuna loin 0.1 kg
• Sushi Ebi Langostino 0.038 kg
• Nori seaweed 1.0 g