Stewed veal cheeks and pumpkin mille-feuille with bacon foam - Gastronomía Vasca: Escuela de Hostele
Recipe: Stewed veal cheeks and pumpkin mille-feuille with bacon foam. Meats, Hot
Ingredients
- Veal cheek 1.0 kg
- Garlic, bulb 4.0 ud
- Onion 0.12 kg
- Carrots 0.03 kg
- Tomato 0.04 kg
- Red wine 0.02 l
- Potatoes 0.4 kg
- Pumpkin 0.15 kg
- Cream 0.5 l
- Xantana rubber 1.0 g
- Bacon 0.15 kg
- Eggs 4.0 ud
- Courgette 0.1 kg
- Leek 2.0 ud
- Carrots 0.2 kg
- Brown stock 0.75 l
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