Chinese Beef Zoodle Soup
Chinese beef noodle soup with zucchini noodles. Instant Pot or stovetop. Gluten free low carb high protein.
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Cooking tools:
- Pressure cooker
- Vegetable spiralizer
- Pot
- Slotted spoon
- Mixing bowl
- Soup bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 1/2 lbs beef chuck roast, cut into 1.5 inch cubes
- 4.2 pts water
- 2 tbsp fish sauce
- 3 tbsp tamari sauce
- 1 1/2 tbsp salt
- 7 oz shiitake mushrooms, sliced
- 2 inch piece fresh ginger, peeled and sliced
- 3 garlic cloves, smashed
- 4 green onions, divided
- 1 lb baby bok choy cut lengthwise
- 1/2 tsp sesame oil
- 1 1/2 lbs sesame oil
- 1 1/2 lbs zucchini, spiralized
- sesame seeds, to garnish
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