Chinese Beef Zoodle Soup
Enjoy a comforting bowl of Chinese Beef Zoodle Soup with tender beef, shiitake mushrooms, baby bok choy, and zucchini noodles...
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Cooking tools:
- Pressure cooker
- Spiralizer
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Covered pot
- Slotted spoon
- Ladle
- Measuring spoon
- Soup bowl
- Serving bowl
Ingredients
- 1 1/2 lbs. (680g) beef chuck roast, cut into 1½ inch cubes
- 4.2 pts (2 ltr) water
- 2 tbsp. fish sauce
- 3 tbsp. Coconut aminos
- 1 tbsp. salt + ½ tsp, extra
- 7 oz. (200g) shiitake mushrooms, sliced
- 2 inch piece fresh ginger, peeled & sliced
- 3 garlic cloves, smashed
- 4 green onions, divided
- 1 lb. (450g) baby bok choy cut lengthwise
- ½ tsp. sesame oil
- 1½ lbs. (680g) zucchini, spiralized
- sesame seeds, to garnish
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