Ooey Gooey Cinnamon Rolls | Recipes Direct

Ingredients

• ***For the dough:***
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon sugar
• 1/4 cup warm water, about 110-115 degrees F
• 1 cup milk, not skim
• 1/3 cup instant vanilla pudding mix
• 1 large egg, room temperature
• 1/4 cup butter, melted
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more, to taste
• ***For the filling:***
• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• ***For the frosting:***
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1 teaspoon water
• 1 1/2 cups confectioners' sugar, plus more, to taste