Mini Quiches with Bacon, Leek, Mushroom and Cheese
Brunch isn't complete without eggs, and these mini quiches are brimming with bacon, veggies, and Roth Grand Cru® & Buttermilk Blue cheeses.
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Paper towel
Ingredients
- 4 bacon strips, chopped
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 10 ounces mushrooms, thinly sliced (any kind, including button)
- 4 refrigerated rolled pie crusts (2, 14-oz packages)
- 4 eggs
- 3/4 cup whole milk
- 1/2 cup heavy cream
- Kosher salt
- freshly ground pepper
- 1/2 cup shredded Roth Grand Cru® cheese
- 1/4 cup crumbled Roth Buttermilk Blue® cheese
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