Seared Duck Breasts with Pears, Onions and Fig Balsamic Vinegar
www.litchfieldfarmersmarket.org
Savor seared duck breasts with pears, onions, and fig balsamic vinegar at Litchfield Farmers' Market. Perfect for special occasions or dinner parties.
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Cooking tools:
- Roasting pan
- Roasting rack
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Spoon
- Serving platter
- Peeler
Ingredients
- 4 duck breasts
- 3-4 ripe pears, peeled, halved, cored, cut into ¼ -inch slices
- 1 10-ounce bag pearl onions, blanched, peeled, halved
- 1 tablespoon chopped fresh sage
- ¾ cup low-salt chicken broth
- ½ cup fig balsamic vinegar
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