Seared Duck breast with figs and Balsamic vinegar - La Maison Maille
Seared Duck breast with figs and Balsamic vinegar, oven-roasted to perfection with Maille Mustard and served on crispy potato slices. Enjoy the flavors!
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Ingredients
- 2 Duck breasts
- 2 large potatoes
- 4 Red figs
- 1 tbs Maille Dijon Original Mustard
- 2 tbs (30 ml) Maille Balsamic Vinegar
- 2 tbs (28 g) Butter
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