Ingredients
- Sugar 280 g
- Egg whites 295 g
- Egg yolks 255 g
- All-purpose flour (T55) 140 g
- Veliche cocoa powder 65 g
- Salt 2 g
- Cream 760 g
- Gelatin 6 g
- Cold water 30 g
- Pistachio paste 80 g
- Veliche Obsession 30% white chocolate 170 g
- Chopped almonds 90 g
- Chopped pistachios 37 g
- Ground almonds 90 g
- Ground pistachios 37 g
- Melted butter 120 g
- Light granulated sugar 130 g
- Salt 3 g
- Red chocolate leaves SQ
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